![]() Get push notifications with news, features and more. (While the peppers are roasting, I would start the pasta water, butter a 9x13 dish, and get your cheese ready. The Pioneer Woman star and blogger, 52, was among the guests as her oldest child tied the knot with Mauricio Scott. Turn the temperature all the way up (450 for me) and turn the peppers once. I think the best way is to stick them in a toaster oven on broil for about 20-25 minutes. The ingredients are the same (I used different pasta and added a little salt)ġ lb elbow macaroni (I used Trader Joe's Vegetable Radiatore)ġ/2 cup chopped fresh basil (I used basil I threw into a plastic baggie this summer and tossed in the freezer! It was good.)įirst, you need to roast your peppers. ![]() It is delicious, and much cheaper than any goat cheese I can buy around here. I used my Chevre from a recent excursion to Trader Joe's. That is one of the things I like, they give you a lot of basic recipes, but then give you a lot of ways to make it more exciting or different. I made Baked Macaroni and Goat Cheese with Roasted Red Peppers, which is a variation on the standard Baked Macaroni and Cheese recipe. I hope to tomorrow in a butternut squash recipe. The first recipe I made from this was the Hot Curry powder, but I haven't used it yet. I'm not a vegetarian, but I like to cook vegetarian meals sometimes and this book sounded too good to pass up. I got two new cookbooks for Christmas, and I am very excited about this one, How to Cook Everything Vegetarian by Mark Bittman.
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